Argentinian Restaurant in Puerto Banús for True Meat Lovers

I went for dinner with a friend at Restaurante Tango in Puerto Banús and we had a very good experience. I ordered the tuna tartar and it was really tasty. I was surprised that it came with French fries, since that’s not very common for this kind of dish… Luckily, I love fries — otherwise it would have been a bit strange! 😄 In the end, the combination actually worked quite well. My friend ordered a steak, which normally comes with either fries or vegetables. He decided to add several different side dishes to go with it, and he really enjoyed the whole plate. The staff were very friendly and attentive, and the atmosphere was calm and comfortable — perfect for talking and enjoying dinner without any rush. Overall, a great place to dine in Puerto Banús. Definitely recommended!

Una experiencia sencillamente espectacular! Celebramos la Cena de Navidad y no pudo salir mejor. El ambiente en Puerto Banus y el Restaurante lo tiene todo; Una cena riquísima, un servicio de diez y un DJ que animo la noche de maravilla. Da gusto encontrar lugares donde además de comer de lujo, te tratan con tanto corazón. Recomendable 100% volveremos sin duda. Gracias por todo, Diego!

I’ve been in this place several times and I guarantee: this is the best place in hole Marbella to eat meat and the pil pil prawns! Staff is lovely too!

Absoluty …. Try….

Very good Argentinian restaurant with excellent quality meat and great flavor. The atmosphere is elegant yet relaxed, and the staff were friendly and professional. Definitely a solid choice for steak lovers in Puerto Banús!

We looked at the reviews for Tango and another steak house, but we decided to book a table at Tango for my husband's birthday meal. We were shown what the different steaks were and advised what was the best one to have. We decided to have a Waygu ribeye 🥩 steak with fries 🍟 and a jacket potatoe. We were the first customers in the restaurant our food came very quickly. The steak was cooked well and tasted nice. The ribeye has a fair amount of fat around it to add to the flavour, neither of us are the fatty bits. The Jack potato 🥔 was nice and fluffy. We had dessert, the profiteroles caught my eye, my husband had the dulce leche flan. I was disappointed with my dessert, I had the top bit of the profiterole that was place on vanilla ice cream with a chocolate topping and a digestive biscuit in the middle and cream either side. I would prefer a full size profiterole with less ice cream, cream and get rid of the digestive biscuit. The dessert looked fussy and it was too sweet with the added extras. My husband liked is dessert, but he said it was heavy to eat. My husband brought a bottle of red wine, that he took away, it was cheaper than buying a couple of glasses to drink.

Muy rico todo, la chica que nos atendió muy amable

La sabrosa comida, el lujo hedonista, el romanticismo, la noche y el momento.