OUR SELECTION REFLECTS THE DEPTH AND VARIETY OF THE MEAT WE WORK WITH

Cuts with Their own Identity

Each piece brings a distinct texture and flavour, unfolding gradually and revealing its character with every bite.

OUR EXCELLENT SELECTION OF MEATS

Tomahawk

A striking cut that combines presence, flavour and character. Its generous marbling and slow cooking over fire deliver a bold and memorable experience, ideal for those who appreciate the ritual of the grill.

RESERVE YOUR TABLE
RESERVE YOUR TABLE

OUR EXCELLENT SELECTION OF MEATS

T-Bone

A classic that brings together two textures in a single cut. The balance between tenderness and intensity makes the T-Bone an elegant choice for those seeking variety and character in every bite.

RESERVE YOUR TABLE
RESERVE YOUR TABLE

OUR EXCELLENT SELECTION OF MEATS

Ribeye

An intense and elegant cut, known for its marbling and juiciness. Perfect for those seeking a bold yet balanced flavour experience.

RESERVE YOUR TABLE
RESERVE YOUR TABLE
dining experience

more about selected meats

Tomahawk Steak

T-Bone Supreme Beef

Argentinian Ribeye

Argentinan Entrecot

Argentinian Angus Fillet

Tomahawk Steak

T-Bone Supreme Beef

Argentinian Ribeye

Argentinan Entrecot

Argentinian Angus Fillet

ideal cut and cooking point for every guest

More than Meat, an Experience

Our team accompanies each choice with warmth and expertise, advising on the ideal cut and cooking point for every guest.
Here, beef is enjoyed slowly, in a refined atmosphere and with attentive service that turns every visit into something personal.

Let yourself be guided by a dining experience where product, fire and service come together to create moments worth repeating.

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THE CONFIDENCE THAT REFLECTS THE QUALITY OF OUR OFFERING

Real Opinions, Moments that Repeat Themselves

★★★★★
I went for dinner with a friend at Restaurante Tango in Puerto Banús and we had a very good experience. I ordered the tuna tartar and it was really tasty. I was surprised that it came with French fries, since that’s not very common for this kind of dish… Luckily, I love fries — otherwise it would have been a bit strange! 😄 In the end, the combination actually worked quite well. My friend ordered a steak, which normally comes with either fries or vegetables. He decided to add several different side dishes to go with it, and he really enjoyed the whole plate. The staff were very friendly and attentive, and the atmosphere was calm and comfortable — perfect for talking and enjoying dinner without any rush. Overall, a great place to dine in Puerto Banús. Definitely recommended!
Daniela Tode
Daniela Tode
★★★★★
Una experiencia sencillamente espectacular! Celebramos la Cena de Navidad y no pudo salir mejor. El ambiente en Puerto Banus y el Restaurante lo tiene todo; Una cena riquísima, un servicio de diez y un DJ que animo la noche de maravilla. Da gusto encontrar lugares donde además de comer de lujo, te tratan con tanto corazón. Recomendable 100% volveremos sin duda. Gracias por todo, Diego!
susana martin
susana martin
★★★★★
I’ve been in this place several times and I guarantee: this is the best place in hole Marbella to eat meat and the pil pil prawns! Staff is lovely too!
Annika Luhtanen
Annika Luhtanen
★★★★★
Absoluty …. Try….
Marco Lehtikangas
Marco Lehtikangas
★★★★★
Very good Argentinian restaurant with excellent quality meat and great flavor. The atmosphere is elegant yet relaxed, and the staff were friendly and professional. Definitely a solid choice for steak lovers in Puerto Banús!
AsK
AsK
★★★★★
We looked at the reviews for Tango and another steak house, but we decided to book a table at Tango for my husband's birthday meal. We were shown what the different steaks were and advised what was the best one to have. We decided to have a Waygu ribeye 🥩 steak with fries 🍟 and a jacket potatoe. We were the first customers in the restaurant our food came very quickly. The steak was cooked well and tasted nice. The ribeye has a fair amount of fat around it to add to the flavour, neither of us are the fatty bits. The Jack potato 🥔 was nice and fluffy. We had dessert, the profiteroles caught my eye, my husband had the dulce leche flan. I was disappointed with my dessert, I had the top bit of the profiterole that was place on vanilla ice cream with a chocolate topping and a digestive biscuit in the middle and cream either side. I would prefer a full size profiterole with less ice cream, cream and get rid of the digestive biscuit. The dessert looked fussy and it was too sweet with the added extras. My husband liked is dessert, but he said it was heavy to eat. My husband brought a bottle of red wine, that he took away, it was cheaper than buying a couple of glasses to drink.
Sharon
Sharon
★★★★★
Muy rico todo, la chica que nos atendió muy amable
virginia cedeño
virginia cedeño
★★★★★
La sabrosa comida, el lujo hedonista, el romanticismo, la noche y el momento.
Antonio Merino Gonzalez
Antonio Merino Gonzalez
WITHOUT A DOUBT

More About our Approach

What Makes Argentinian Beef so Distinctive?

Recognised for its balance, texture and depth of flavour, it is the result of careful selection, natural processes and traditional knowledge. Our approach respects its origin, allowing it to express itself through fire, time and technique.

How is Fire Used When Cooking the Meat at Tango Restaurant?

Fire is treated as a tool, not a shortcut. Our Argentinian charcoal asador allows us to control heat with precision, enhancing the flavour of each cut without masking its identity. Cooking over charcoal requires patience and experience. It is this balance between fire, timing and technique that defines our approach and gives each cut its unique expression.

Can the Cut and Cooking Point Be Adapted to Each Guest?

Absolutely. We believe great meat should be enjoyed in a personal way. Our team is always available to guide you in choosing the cut and cooking point that best suits your taste. This attention to detail and personalised service are part of the Tango experience, ensuring every visit feels considered, relaxed and tailored to you.