Enjoy the excellence of Argentine meat. quality distinguishes itself in every cut, offering a unique culinary experience

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SUPREME TOMAHAWK CUT

Cut of meat with a long rib bone that gives it a distinctive ‘hatchet’ appearance. It is juicy and full of flavor, ideal for grilling.

These are individual portions of the Supreme Tomahawk, known for their impressive presentation and intense flavor

Aged old cow steak, renowned for its intense flavour and firm texture, ideal for those seeking a robust experience.

Special cut that includes the T-shaped bone and separates from each side two of the most noble parts of the animal, the entrecôte and the sirloin.

Lean and tender cut of meat, highly prized for its tenderness and delicate flavor, popular in Argentine cuisine.

Juicy cut with good marbling, ideal for grilling due to its tenderness and juice retention.

Very tender and lean cut of meat, perfect for the grill or griddle due to its versatility and ability to absorb flavors.

Thick cut with rib and great infiltration of intramuscular fat (marbling). Lots of flavor and juiciness.