Classic "Argentinian Provoleta", grilled and made of Italian provolone cheese.

Traditional Argentininian "Provoleta" of grilled provolone cheese, fresh tomato and basil.

Grilled fresh spicy sausage (pork)

Grilled black pudding from Ronda.

Soup of the Day. Chef's choice.

Traditional Argentinian pasty of beef, knife cutted and fried.

Argentinian style spinach pasty.

Fresh Prawns Pil-Pil. A dish with a tasty of Andalusian flavor.

Traditional Merguez Sausage with a delicate Harissa sauce. Halal certified dish.

A classic mixed lettuce salad.

Arugula Salad, fresh and tasty.

Warm goat cheese salad, with a touch of honey.

Spinach cannelloni au gratin with Emmental cheese.

Spaghetti with a choice of Bolognese Sauce or Fileto Sauce.

Tasty grilled gizzard

First quality Argentinian imported meat.

First quality Argentinian imported meat. Grilled.

Argentinian entrecote, premium quality.

Top quality beef imported from Argentina. Grilled.

Argentinian flank steak, cooked at low temperature with a garnish of Mashed Potatoes.

Grilled skirt steak (Beef).

Grilled half chicken.

Grilled lemon boneless chicken.

Boneless chicken stuffed with plums and sauce.

Grilled pork ribs with barbecue sauce

BBQ beef spare ribs.

Chateaubriand cooked in the wood oven.

Homemade Béarnaise sauce.

Homemade mushroom and truffle Sauce.

Homemade red wine sauce.

Homemade green pepper sauce.

Provenzal french fries (with garlic and parsley).

Special mashed potatoes.

Creamy spinach Tango style.

Potatoes au gratin with cream and parmesan cheese.

Seasonal steamed vegetables with a touch of Extra Virgin Olive Oil.

Special beef burger, Tomato, lettuce, fried onions, egg & cheddar cheese) with sweet gherkin relish and a garnish of French Fries.

Veal escalope with a topping of tomato and gratinated mozzarella cheese, argentinian style, with a garnish of French Fries.

Wild Salmon on a bed of vegetables, cooked in coconut thai curry sauce with ginger and cardamom.

Traditional Argentinian crepe filled with Dulce de Leche caramel.

We have a non-alcoholic version of this dessert.